“Parmesan Crusted Rib Eye with Sauteed Summer Squash & Broccoli in roasted pepper confit.”
This could have also been named “Things I have in my refrigerator that I eventually need to use.” I bought way too much squash. You can tell simply by looking at the last few days on this blog. I buy 10 rib eyes at a time because when low carbing their so easy to make and once you have confits just sitting in your fridge what are you going to do? NOT use them? It’s like a short cut to make everything tasty. I stole broccoli from my g/f to mix it up and specifically DID NOT add bacon to the sautee because I use bacon in EVERYTHING. I. Love. Bacon. If I’m ever on Iron Chef: Bacon? I GOT THIS. But this blog can’t be that…I totally should make this blog Iron Chef: Bacon shouldn’t I?
#IdeasThatConstantlyGoThroughElonsHead
